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Cooking at home is easy and less troublesome than some people think. Besides the fact that cooking at home is healthier, it also is more economical and it gives you more sense of family ties.

Wednesday, May 19, 2010

I'M ON A ROLL WITH BÚN(Vietnamese soft vermicelli)

Bún is Vietnamese style vermicelli ~ a rice noodle which has an opaque white color and a soft texture when cooked. This is not an al dante type of noodle. The Japanese have a very similar noodle that can be used as a substitution, if you cannot find the Vietnamese one. Bún is an extremely versatile product, it can be used in salads, soups, appetizers, or in main meals in place of rice. You can fry, boil, grill or however you prepare the meats and vegetable, bún will go along very comfortably. Below are the pictures of some typical uses of bún.

BÚN CHẢ THỊT NƯỚNG(Vermicelli with grilled pork tenderloin)


BÚN TÔM THỊT LUỘC(Vermicelli with boiled shrimps and pork belly)


BÚN NEM NUỚNG(Vermicelli with grilled pork paté)


BÚN VỚI CÁ NƯỚNG









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